Australian Wagyu Flat Iron (Sushi) Steak

18.47
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          Description Customers Reviews
          "A bold, beefy flavour that you’re going to love.”

          The Quick Facts...

          • Australian wagyu beef (Marble score 7-8)

          • Hand cut halal 

          Coming from the shoulder, Butcher Shoppe Australian wagyu flat iron steaks are delicately marbled and are hand cut fresh to order. Flat iron steaks are super popular in Asian cuisine, hence the “sushi steak” moniker. Other people call it the “spider” steak thanks to the eye-popping marbling. Be sure to cut against the grain for ultimate tenderness! 

          Goes Great With...

          Your favourite green sauce: chimichurri, salsa verde, zhoug or chermoula. It’s up to you. 

          Our Preferred Preparation for Australian Wagyu Flat Iron Steak

          We recommend that you sear this wagyu flat iron on the BBQ or in a cast-iron skillet on medium-high heat, seasoning simply with high quality salt and fresh cracked pepper. 

          How It Ships...

          Our Australian wagyu flat iron steak is cut to order, then immediately vacuum sealed at its freshest, before being sent directly to your door.